Innovation at Work
We use our animal nutrition ingredients in feed for our own animals, so we know that quality food products begin with quality feed ingredients. All of our ingredients begin with our Research and Development team and their nearly 200 years of combined experience in R&D, animal nutrition, food science, meat science, process engineering, biology, microbiology and chemistry. The R&D team is dedicated to finding the best solutions to your ingredient needs by improving processes, optimizing raw materials and finding ways to improve our ingredients to meet the nutritional needs of all animals.
Our Quality Assurance Team of highly qualified and dedicated members ensures that every ingredient meets your standards. Their extensive education and experience include food science and technology, poultry science, chemistry, microbiology, and HACCP. They’re always there to ensure that you receive timely and accurate responses to any quality or technical needs.
Analytical chemistry data for our ingredients is available via Certificates of Analysis (CoA) specific to each order. Custom data reporting is available. All ingredients within TANG production operations are made using strict HACCP principles and programs as well as process control and Food Safety programs.